You intend to open a food business? It turns out the terms originally
was not difficult. You have to love the food! Then, of course you must
remember how jelly dining atmosphere that makes you comfortable. Here are some tips that you can follow. Good luck! culinary dropout
1. Choose the type of Jelly food
Select foods that you've mastered the recipe and method of manufacture. Ranging from simple and easy to do. For example, if you want to open a restaurant with a menu of traditional Javanese pets, peel seasoning that make learn fitting, good taste as well as overcome.
2. Do your research
Open a food business can also be started by doing research on what type of food that does not yet exist in a particular area. Thus, you do not have a direct competitor in the region.
3. Sell a different menu
When you open a restaurant with a menu that already exist in certain areas, create new innovations at your restaurant. For example, if your restaurant serves a menu of duck menu, create other than fried duck. Innovation can also be displayed with, for example, raised the “roadside” becomes a meal in a restaurant with air conditioning.
4. Consider the sale price
Always pay attention to the selling price. Do not be too expensive. Fortunately little is not what is important, the customers come.
5. Friendly = compulsory!
Always friendly to shoppers. When you helped an additional power, teach them to be friendly too. Many restaurants are closed simply because its staff put up bitchy face, not friendly. culinary dropout
6. Take note of the requests of the customers
Note well what prompted a customer, including if there was a special order for meals (for example, if customers ask that the food is not too spicy, which did not use celery, and others). Also, note the complaint given to the customer.
7. Always keep the hygiene
Cleanliness is always number one. Don't be slovenly, don't let the flies fly. Cleanliness not only lies in Your place of business, but also pay attention to the cleanliness of food serving You, do not get covered making customers reluctant to enjoy Your delicious meal.
8. Upgrade!
When customers already grew, as much as possible to add to your number of employees, so that customers can be served quickly. You should also pay attention to the business place facilities, if it needs to be upgraded in order to raise the quality of services and products, then feel free to do.
9. Business hours remain
Opening hours and close should be organised. Replace-replace the operating hours will make a potential customer confused and lazy finally came again.
10. Promote!
Marketing is the breath of a business. You also need to innovate to make your business known to many people. Take advantage of the information technology that is currently growing rapidly. In addition to conventional methods, orally method, you also need to make your business known in the internet. Use of social networking and web to simplify a lot of people know your business culinary dropout
 |
| Key Success |
1. Choose the type of Jelly food
Select foods that you've mastered the recipe and method of manufacture. Ranging from simple and easy to do. For example, if you want to open a restaurant with a menu of traditional Javanese pets, peel seasoning that make learn fitting, good taste as well as overcome.
2. Do your research
Open a food business can also be started by doing research on what type of food that does not yet exist in a particular area. Thus, you do not have a direct competitor in the region.
3. Sell a different menu
When you open a restaurant with a menu that already exist in certain areas, create new innovations at your restaurant. For example, if your restaurant serves a menu of duck menu, create other than fried duck. Innovation can also be displayed with, for example, raised the “roadside” becomes a meal in a restaurant with air conditioning.
4. Consider the sale price
Always pay attention to the selling price. Do not be too expensive. Fortunately little is not what is important, the customers come.
5. Friendly = compulsory!
Always friendly to shoppers. When you helped an additional power, teach them to be friendly too. Many restaurants are closed simply because its staff put up bitchy face, not friendly. culinary dropout
6. Take note of the requests of the customers
Note well what prompted a customer, including if there was a special order for meals (for example, if customers ask that the food is not too spicy, which did not use celery, and others). Also, note the complaint given to the customer.
7. Always keep the hygiene
Cleanliness is always number one. Don't be slovenly, don't let the flies fly. Cleanliness not only lies in Your place of business, but also pay attention to the cleanliness of food serving You, do not get covered making customers reluctant to enjoy Your delicious meal.
8. Upgrade!
When customers already grew, as much as possible to add to your number of employees, so that customers can be served quickly. You should also pay attention to the business place facilities, if it needs to be upgraded in order to raise the quality of services and products, then feel free to do.
9. Business hours remain
Opening hours and close should be organised. Replace-replace the operating hours will make a potential customer confused and lazy finally came again.
10. Promote!
Marketing is the breath of a business. You also need to innovate to make your business known to many people. Take advantage of the information technology that is currently growing rapidly. In addition to conventional methods, orally method, you also need to make your business known in the internet. Use of social networking and web to simplify a lot of people know your business culinary dropout
3 komentar:
Agen Dan Situs Terbaik Judi Slot Terpercaya Indonesia Adalah Salah Satu Situs Pilihan QQWIN99
mpo99
how to train your dragon 3
Post a Comment